2014
DOI: 10.1136/archdischild-2014-307384.798
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PO-0134 Cow’s Milk Protein Allergy: Oral Food Challenge Before 12 Months Of Age?

Abstract: There were 121 positive cultures positive, 79.3% in patients obeying the defined criteria and 91.7% with clinical predictors of positivity. Campylobacter was the most frequently identified agent (68.6%), followed by Salmonella. Campylobacter decreased within an increasing age whilst Salmonella showed an inverse pattern. Campylobacter was the most frequently identified agent throughout all seasons of the year, followed by Salmonella, except in the winter when Yersinia took the second place. Discussion Sticking … Show more

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