“…Biosensors also have the potential to detect emerging contaminants beyond arsenic and fluoride, including metals, agricultural products, and pharmaceutical and personal care products (PPCPs), such as antibiotics and cosmetics. Both whole-cell and cell-free biosensors have previously been used to detect metals by utilizing natural or engineered proteins; sensors have been reported for cadmium, lead, mercury, arsenic, copper, zinc, nickel, and cobalt, with sensitivities ranging from low parts per million to parts per billion 25,31,82,83 . Sensors for atrazine, a toxic herbicide, have also been developed by encoding a natural metabolic pathway for atrazine's conversion to cyanuric acid, which can be detected with a known protein sensor 84,85 .…”