Polarization projection for 3D geometry-based stochastic channel model

Pang, Lihua; Zhang, Yang; Gong, Fengkui; Wang, Anyi; Xiao, Liyuan; Xiao, Liang; Wang, Qiaofeng; Li, Jiandong

doi:10.1109/cc.2015.7315058

Cited by 3 publications

(2 citation statements)

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“…It is challenging to explain the dissolution and dispersion at the same stirring time using the chemistry theory, but the magnitude of the voltage difference can explain the degree of dispersion of starch particles before transition. [ 28 ] After the potential step, w (CHO) of the OS was stable (Figure 3a,b), but it varied with the current. This can be used to represent to the oxidative transformation of starch.…”

Section: Resultsmentioning

confidence: 99%

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Electrochemical Oxidation of Starch Investigated by Single‐Current‐Transition Method

et al. 2021

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Numerous research has been conducted on starch oxidation, but few reports have described it quantitatively. The oxidation of soluble starch (SS) can be quantitatively determined using a single‐current‐step method, where the aldehyde group content of oxidized starch approaches the maximum value at the voltage jump point. To verify the feasibility of the method, SS electrooxidation and electrochemical synthesis with gelatin (G) are observed and analyzed with reference to voltage changes. As an experimental application, the electrochemical synthesis of SS‐G at varying pH is compared to that of a physical mixture SS+G. According to the changes in the electrosynthesis and differences in the structure and properties of the synthesized products, the single‐current‐step method can be used to distinguish online.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%