Policy of Halal Broilers Product Using Approach of System Dynamics

Nusran, Muhammad; Dahlan, Muhammad; Rauf, Nurhayati; Nur, Taufik; Ahmad, K.

doi:10.1088/1755-1315/175/1/012017

Cited by 3 publications

(1 citation statement)

References 3 publications

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“…Some cases such as in Makassar, there are studies that state that some food products for broiler chicken are still not according to sharia, because of the limited availability of halal slaughterhouses. Of course if this is known by Muslim tourists, they will hesitate to go to the city (Nusran, Dahlan, Rauf, Nur, & Ahmad, 2018). This is proof that the halal certification of the product has not spread evenly.…”

Section: Introductionmentioning

confidence: 99%

Halal Food Certification to Improve the Competitiveness of East and Middle Business in Indonesia

Ratnasari¹,

Gunawan²,

Rusmita³

et al. 2019

KSS

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Section: Introductionmentioning

confidence: 99%

Halal Food Certification to Improve the Competitiveness of East and Middle Business in Indonesia

Ratnasari¹,

Gunawan²,

Rusmita³

et al. 2019

KSS

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Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs

Christian,

Yulita,

Gularso

et al. 2024

E3S Web Conf.

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Small and medium-sized fish salting enterprises are the focus of this study, which also looks at the benefits and challenges of halal certification and its relationship to business value. Applying the observation method and statistical and descriptive research approaches, the study identifies a lack of knowledge, budgetary constraints, and inadequate aid from stakeholders as the three main obstacles that these small and medium enterprises (SMEs) confront. Despite these limitations, the study highlights the potential of halal certification to improve product quality, boost customer confidence, and increase market competitiveness, particularly in relation to the growing Muslim consumer market. Halal certification can provide significant advantages; not only does it ensure compliance with Islamic dietary requirements and cater to the growing Muslim market, but it also improves product quality, instils consumer trust and loyalty, and boosts market competitiveness. The study’s theoretical value enhances the knowledge-attitude-behavior model paradigm. Realistically, it lays out the steps that local SMEs may take to become certified and reap the benefits of doing so. Despite the study’s regional emphasis, its suggestions are generalizable to other areas. Future studies should investigate the financial performance of halal-certified and non-certified fish-salting enterprises, for instance.

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Prediction of the performance of halal food industry using a system dynamics simulation model

Susanty,

Puspitasari,

Rosyada

2024

JIMA

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Purpose This study aims to develop a system dynamics (SD) simulation model to forecast the performance of the Indonesian halal industry to verify whether decision-making has been properly executed to increase the contribution of the success factors. Design/methodology/approach This study establishes a SD-based model using three subsystems, namely, the halal assurance and certification process, the government and the export–import subsystem. Findings The best scenario is the third scenario or the combined scenario of providing facilities to accelerate the micro-, small- and medium-sized enterprises (MSMEs), carrying out halal certification, reducing the time for the certification process, increasing the number of the halal auditor and increasing the awareness from enterprises (both MSMEs and large enterprises) to carry out halal certification because of the internal and external motivations. Research limitations/implications First, the demand for certification of the type of food product is acquired using the number of SMEs and large companies. Second, the model does not include the government budget as a constraint. Practical implications This study provides essential insights into implementing the best policies that can increase the performance of the halal industry. Social implications This study revealed that relevant policy scenarios could be built after simulating and analyzing each scenario’s effect on the halal industry’s performance. Originality/value This study will enrich the scientific insight related to institutional theory and resource-based view, as those theories identify success factors associated with the performance of the halal food industry. This study will also enrich the scientific insight related to system dynamic methodology, as it is used to model the performance of the halal industry.

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Policy of Halal Broilers Product Using Approach of System Dynamics

Cited by 3 publications

References 3 publications

Halal Food Certification to Improve the Competitiveness of East and Middle Business in Indonesia

Halal Food Certification to Improve the Competitiveness of East and Middle Business in Indonesia

Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs

Prediction of the performance of halal food industry using a system dynamics simulation model

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