“…In 2021, it was estimated by the International Rice Research Institute that Indonesians continued to consume over 100 kg of rice per person annually. This amount is considerably higher than those of other ASEAN members, especially when compared to Malaysia and Thailand, which are just 99 kg and 81 kg, respectively (Patunru & Ilman, 2019). However, due to the high price of rice, most Indonesians, especially those from impoverished backgrounds, face significant challenges (McCulloch, 2008).…”