Political Orientation of Nahdatul Ulama After Muhtamar IX

Hermawan, Eko Satriya; Aji, Rojil Nugroho Bayu; Riyadi,

doi:10.2991/icss-18.2018.7

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Nasi Liwet1

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2023

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“…In this case, the finding of the value contained in "kinang" is agreed by Krisnawati [43] that every human being must respect each other, especially in keeping his word. Also reinforced by the findings of Hermawan [44], the meaning of Nasi Liwet is a food that everyone can enjoy since the food has broken through social, ethnic, and age boundaries.…”

Section: Nasi Liwetmentioning

confidence: 96%

Indonesian Culinary History and Values: Exploration Study in Solo City, Indonesia

Djono¹,

Sukmawati²,

Salimi³

2023

IJSDP

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Indonesian culinary culture has a relatively strong history and values. However, the history and values are less well-known by local residents and culinary connoisseurs over time. Therefore, exploring and documenting culinary history and values are necessary. This study aims to explore the Solo culinary history and values. The research used an ethnographic method to reveal the Solo culinary history and values. The subjects of this study were the Solo City hawker center sellers, cultural experts/culturalists, culinary activists, the public, academics, and relevant literature. Data collection techniques employed interviews, observations, and literature studies, while data analysis utilized interactive qualitative data analysis techniques. The study results revealed that Solo City, Indonesia, has several kinds of culinary with history and distinctive values underlying the culinary existence.

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Section: Nasi Liwetmentioning

confidence: 96%