“…The extracellular walls of pollen are difficult to destroy chemically (Brooks et al, 1970), but they can be destroyed through mechanical disruption (crushing by chewing) or osmotic shock, which does not require special adaptations, to make pollen digestible (but see Franchi et al, 1997;Greenfield, 1999;Roulston and Cane, 2000;Johnson and Nicolson, 2001). Bacteria and fungi, however, are able to chemically destroy pollen walls (Brooks et al, 1970;Bradley, 2015;Shumilovskikh et al, 2015) and increase the productivity of the ecosystem through the introduction of pollen-derived nutrients to the food web (Masclaux et al, 2011(Masclaux et al, , 2013Rösel et al, 2012). Pollen rapidly decomposes in both terrestrial and aquatic ecosystems, liberating large amounts of nutritionally rich matter soon after deposition (Greenfield, 1999;Cho et al, 2003;Webster et al, 2008;Rösel et al, 2012).…”