“…Many years ago, Swingle (1928) proposed that hormones produced by the seeds are responsible for the changes. Pollinizer effects on some traits were previously demonstrated in almond (Garc ıa-Gusano et al 2005;Gonz alez et al 2005;Sanchez-Perez et al 2012), apple (Ruth & Williams 1983;T oth et al 2005;Bodor et al 2008), blueberry (Gupton 1997;da Silveira et al 2011), chestnut (McKay & Crane 1939, cucumber (Olfati et al 2010), date palm (Swingle 1928;Muhtaseb & Ghanim 2006), grapefruit (Burger 1985), guava (Usman et al 2013), litchi (Degani et al 1995), loquat (Xu et al 2007), pear (Tufts & Hansen 1933;Nyeki 1972), pistachio (Crane & Iwakiri 1980), pecan (Marquard 1988), olive (Farinelli et al 2012), sour cherry (Ansari et al 2010), walnut (Golzari et al 2010) and watermelon (Freeman et al 2007).…”