2016
DOI: 10.1007/s11434-016-1062-6
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Pollen wall pattern in Arabidopsis

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Cited by 32 publications
(30 citation statements)
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“…SAPs contain proteins derived from male germ cells, associated with sporopollenin reception. A primary pattern is defined by the plasma membrane undulation and primexine reception sites at this stage (Xu et al ., ). We found that pro‐tectum and pro‐baculum layers were generated with increasing deposition and polymerization of sporopollenin, but no difference was found in np1‐4 at the tetrad stage, indicating that primexine formation and initial accumulation of sporopollenin were not affected in the mutant.…”
Section: Discussionmentioning
confidence: 97%
“…SAPs contain proteins derived from male germ cells, associated with sporopollenin reception. A primary pattern is defined by the plasma membrane undulation and primexine reception sites at this stage (Xu et al ., ). We found that pro‐tectum and pro‐baculum layers were generated with increasing deposition and polymerization of sporopollenin, but no difference was found in np1‐4 at the tetrad stage, indicating that primexine formation and initial accumulation of sporopollenin were not affected in the mutant.…”
Section: Discussionmentioning
confidence: 97%
“…This result suggests that the enzyme activity of OsACOS12 might be lower than that of ACOS5 in Arabidopsis or that there may be some functional divergence for fatty acid metabolism. The pollen wall patterning for a specific plant species was a conserved and elaborate process [41]. The slightly different substrates and products derived from OsACOS12 probably led to the defective pollen surface in the transgenic line.…”
Section: Discussionmentioning
confidence: 99%
“…7 The pollen wall, which is mainly made up of exine and intine, is highly stable and prevents the digestion and decomposition of pollen. 8 In particular, extine consisting of sporopollenin provides physical strength and chemical resistance, thereby preserving the contents of the pollen. 9 It is therefore necessary to employ a wall-disruption technique to promote nutrient release and the pollen's biological effects so that the utilization of bee pollen in the food industry can be expanded.…”
Section: Introductionmentioning
confidence: 99%