“…The performance of the thermal time approach, however, was not good (RMSE was 0.26 and 0.25 at low and high PPFD, respectively), with under prediction of most of the observed data except when the temperature is optimum (Figure 2). Note that, in addition to the linear response, a value of T base = 7.5 o C, commonly used for kiwifruit (MORLEY-BUNKER & SALINGER, 1987;LESCOURRET et al, 1998LESCOURRET et al, , 1999, is also not an appropriate assumption in the thermal time approach (Figure 2). The T base in the thermal time function was also set to 0 o C, but even then the response was under predicted (data not shown), with RMSE of 0.16 and 0.15 at high and low PPFD, respectively, indicating that eq.…”