“…Temperature, pH, dissolved oxygen, total suspended solids, ammonia, nitrite, and nitrate concentrations have to be continuously measured to evaluate the permissible levels for aquaponic systems that provide information about the survival, growth, and food intake of fish. , Also, pH is an excellent indicator to observe the nutritional profile in freshwater fishery sectors, including calcium, magnesium, iron, manganese, and zinc, and monitoring the electrical conductivity, pH, and oxidation–reduction potential becomes vital in brackish water fish cultures . The same parameters can also be used to assess the quality of groundwater that could be compromised by anthropogenic activities, industrial effluents, , and algal bloom contamination. , …”