“…The expected benefits from the encapsulation of plant-based products included an enhanced aqueous solubility and bioavailability, a better protection from the environment (pH, temperature, humidity and oxygen) and a persistent delivery (Bilia et al, 2014). Several studies have been dedicated to the encapsulation of plant derived-metabolites such as essential oil (EO) (Chifiriuc et al, 2017;El-Asbahani et al, 2015;Froiio et al, 2019;Herculano et al, 2015;Jummes et al, 2020;Partheniadis et al, 2020;Pina-Barrera et al, 2019;Timbe et al, 2020), vegetable oils (Contri et al, 2013(Contri et al, , 2016Lammari et al, 2020a;Sousa et al, 2013), plants extracts (Azeez et al, 2020;Mughees et al, 2020;Servat-Medina et al, 2015), etc. However, to the best of our knowledge, neither the extract nor the EO of costus roots have been previously encapsulated in polymeric nanoparticles.…”