“…Interest in the development of phosphate biosensors for use in different related fields such as biological, environmental, food and agricultural has been continuing since the first report published by Guilbault and Nanjo in 1975 [7,10]. Although researchers have developed singleenzyme biosensors [9,[11][12][13], bi-enzyme biosensors [14][15][16][17], tri enzyme biosensors [18,19] for the over four decades, the simple, cost effective, more efficient and preferred one is pyruvate oxidase based single-enzyme phosphate biosensors [9]. Pyruvate oxidase catalyzes the oxidative decarboxylation of pyruvate, phosphate and oxygen to acetyl phosphate, carbon dioxide and hydrogen peroxide in the presence of cofactors such as flavin adenine dinucleotide (FAD), thiamine pyrophosphate chloride (TPP) and magnesium (Mg + 2 ).…”