2023
DOI: 10.1039/d3ra05371g
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Poly(vinyl alcohol)/modified porous starch gel beads for microbial preservation and reactivation: preparation, characterization and its wastewater treatment performance

Shutao Lin,
Ruiting Chang,
Xinyu Cao
et al.

Abstract: Polyvinyl alcohol (PVA)/modified porous starch (MPS) gel beads were prepared by in situ chemical cross-linking with MPS.

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