“…The values obtained in this study were in line with other studies that looked at different plants, though the transformed genes and targeting techniques we used were not the same: 20-100 mg gFW Ϫ1 in Arabidopsis (Poirier et al 1992), 14% DW in Arabidopsis (Nawrath et al 1994), less than 10 mg gFW Ϫ1 in tobacco (Nakashita et al 1999), 0-7.7% FW in Brassica (Houmiel et al 1999), 4% FW in Arabidopsis (Bohmert et al 2000), 2 to 8 ppm DW in tobacco (Nakashita et al 2001), maximal values of 3.2 mg gDW Ϫ1 in tobacco, 0.09 mg gDW Ϫ1 in potato, and 132 mg gDW Ϫ1 in Arabidopis (Bohmart et al 2002), 1.7% DW in tobacco (Lössl et al 2003), 55 mg gDW Ϫ1 in sugar beet (Menzel et al 2003), and 4.62 mg gFW Ϫ1 in flax (Wróbel et al 2004). It has been reported that growth retardation often accompanies the transformation, as is the case in tobacco (Lössl et al 2003).…”