1989
DOI: 10.1016/0304-4165(89)90166-9
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Polyamine levels in red blood cells from patient groups of different sex and age

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Cited by 15 publications
(16 citation statements)
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“…The trend of a slight decrease in the blood spermine concentration with aging was observed among 42 volunteers; however, the concentrations of either spermine or spermidine did not have an inverse correlation with age (53). Blood cells can take up polyamine from the surrounding environment, and the largest source in the body is the intestinal lumen (19 -22).…”
Section: Discussionmentioning
confidence: 99%
“…The trend of a slight decrease in the blood spermine concentration with aging was observed among 42 volunteers; however, the concentrations of either spermine or spermidine did not have an inverse correlation with age (53). Blood cells can take up polyamine from the surrounding environment, and the largest source in the body is the intestinal lumen (19 -22).…”
Section: Discussionmentioning
confidence: 99%
“…The ability to synthesize polyamines decreases with aging. However, when polyamine concentrations in blood cells are measured in healthy human adults, the aging-associated decline in polyamine concentrations is not remarkable, and large inter-individual differences are found [ 19 , 84 ]. Polyamines exist in almost all living organisms, and thus, foods that are comprised of various types of organisms and their related substances contain polyamines, though at a wide variety of concentrations [ 85 , 86 , 87 , 88 ].…”
Section: Source Of Body Polyaminesmentioning
confidence: 99%
“…In animal tissue, an aging-associated decline in ODC activity is observed, with a concomitant gradual decrease in polyamine concentration (Das & Kanungo, 1982;Laitinen et al, 1982). However, when polyamine concentrations in whole blood (mainly in erythrocytes and leukocytes) are measured in adult humans, the aging-associated decline in polyamine concentrations is not remarkable, and large inter-individual differences are found (Elworthy & Hitchcock, 1989;Soda et al, 2005).…”
Section: Introductionmentioning
confidence: 99%