“…K 1 deficiency may be the first reported stress condition that resulted in an increase in putrescine level in barley (Hordeum vulgare; Richard and Coleman, 1952). In addition, osmotic shock (Tiburcio et al, 1986), drought (Erdei et al, 1996), chilling (Shen et al, 2000), and air pollution (Wellburn and Wellburn, 1996) also could increase polyamine levels as well. Regarding salt stress, polyamine levels were increased in several crop species including rice (Oryza sativa), mung bean (Vigna radiata), maize (Zea mays), barley, and sorghum (Sorghum bicolor; Friedman et al, 1989;Krishnamurthy and Bhagwat, 1989;Rodriguez-Kessler et al, 2006).…”