1982
DOI: 10.1093/jxb/33.5.1014
|View full text |Cite
|
Sign up to set email alerts
|

Polyamines and Protein Metabolism in Maize Inbreds Differing in Seed Protein Content

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

1989
1989
2023
2023

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 12 publications
0
4
0
Order By: Relevance
“…In maize seeds, low germination potential has been correlated with low contents of protein and free polyamines [2] . In rice seeds, the situation seems to be the opposite, with the content of free amines (putrescine, spermidine and tyramine) being one order of magnitude higher in lowviability seeds compared to those with a high germination potential .…”
Section: Discussionmentioning
confidence: 99%
“…In maize seeds, low germination potential has been correlated with low contents of protein and free polyamines [2] . In rice seeds, the situation seems to be the opposite, with the content of free amines (putrescine, spermidine and tyramine) being one order of magnitude higher in lowviability seeds compared to those with a high germination potential .…”
Section: Discussionmentioning
confidence: 99%
“…Although PAs are related to growth in a number of model systems, the content of these polycations in ripe seeds does not always correlate with the germination capacity. In Zea mays seeds, low germination potential has been correlated with low free PA content (Anguillesi et al, 1982;Sepulveda and Sanchez-Jimenez, 1988). In rice seeds, however, the situation seems to be the opposite, with the content of free PAs being one order of magnitude higher in poorly germinating seeds than in those with a high germination potential (Mukhopadhyay et al, 1983).…”
Section: Polyamines In Matured Dry Seedsmentioning
confidence: 99%
“…Changes in the content of polyamines were observed during removal of dormancy in tubers (Bagni et ai. 1982, Kaur-Sawhney et al 1982 and seeds (Szczotka 1984b), during seed germination (Villanueva et al 1978;Anguillessi et al 1982, Bagni et al 1982, Lin 1984) and seedling growth (Ramakrishna andAdiga 1975a,b,, Bagni et al 1982). Generally, both the activity of enzymes leading to PAs biosynthesis and the content of PAs increase together with germination and rapid growth of tissues.…”
Section: Introductionmentioning
confidence: 99%