The main free amines identified during growth and development of grapevine microcuttings of rootstock 41 B, (Vitis vinifera cv . Chasselas x Vitis berlandieri) cultivated in vitro were agmatine, putrescine, spermidine, spermine, diaminopropane and tyramine (an aromatic amine) . Amine composition differed according to tissue, with diaminopropane the major polyamine in the apical parts, internodes and leaves . Putrescine predominated in the roots . There was also a decreasing general polyamine and specific tyramine gradient along the stem from the top to the bottom . Conjugated amines were only found in roots . The application of exogenous amines (agmatine, putrescine, spermidine, tyramine) stimulated development and growth of microcuttings, suggesting that the endogenous concentrations of these amines can be growth limiting . Diaminopropane (the product of oxidation of spermidine or spermine by polyamine oxydases) strongly inhibited microcutting growth and development . ct-DL-difluoromethylarginine (DFMA), a specific and irreversible inhibitor of the putrescine-synthesizing enzyme, arginine decarboxylase (ADC), led to inhibition of microcutting development . Application of agmatine or putrescine to the inhibited system resulted in a reversal of inhibition indicating that polyamines are involved in regulating the growth and development of grapevine microcuttings . cx-DL-difluoromethylornithine (DFMO), a specific and irreversible inhibitor of putrescine biosynthesis from ornithine decarboxylase (ODC), had no effect on microcutting development and growth . We propose that ADC regulates putrescine biosynthesis during microcutting development .
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