“…Uric acid elevating drugs, genetic predisposition, other systemic illnesses and predisposing dietary factors, such as high protein diet and alcohol consumption, have been attributed to the development of gout and its symptoms [4,[6][7][8]. However, older age, male sex, the postmenopausal state in women, and comorbidities such as renal disease, diabetes, or concomitant use of diuretics pose a higher risk [4]. Progression to chronic phase over time, painful polyarticular attacks, tophi formation in soft tissues and joints followed by complications such as disability and joint deformities are the consequences of poor control and frequent neglect of the condition despite major progress in its management [1,6,8].…”