“…The majority of current research is dedicated to identifying chemical contaminants in traditional matrices like blood or urine, with much less focus on human milk, although it is known that chemicals in a mother’s body can be transferred to her milk from recent chemical exposures or from chemicals that were stored in her fat and then remobilized during pregnancy and lactation (LaKind, Berlin, & Naiman, 2001; Landrigan, Sonawane, Mattison, McCally, & Garg, 2002). Prior human milk studies have focused on persistent organic pollutants (POPs) such as DDT, PCBs (Schlumpf et al, 2010; Weldon et al, 2011), and PBDEs that are sequestered in adipose stores in the body (Guo et al, 2016; Hoffman et al, 2016; Kalantzi et al, 2004; Marchitti, Fenton, Mendola, Kenneke, & Hines, 2017; Schecter et al, 2003; Schlumpf et al, 2010). Other classes of contaminants have been detected but are less frequently studied, including current-use pesticides (Schlumpf et al, 2010; Weldon et al, 2011), BPA (Mendonca, Hauser, Calafat, Arbuckle, & Duty, 2014), and chemicals related to personal care product exposure such as parabens (Schlumpf et al, 2010), phthalates (Fromme, Gruber et al, 2011; Hines, Calafat, Silva, Mendola, & Fenton, 2009; Kim et al, 2015; Main et al, 2006; Schlumpf et al, 2010; Zhu, Phillips, Feng, & Yang, 2006; Zimmermann, Gruber, Schlummer, Smolic, & Fromme, 2012), and triclosan (Dayan, 2007).…”