2014
DOI: 10.1016/j.foodchem.2013.09.006
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Polycyclic aromatic hydrocarbons in rice grain dried by different processes: Evaluation of a quick, easy, cheap, effective, rugged and safe extraction method

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Cited by 56 publications
(35 citation statements)
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“…Concerning their extraction using the QuEChERS method, most of the published works in the literature have analyzed the 16 PAHs included in the US EPA priority pollutants list [78][79][80][81][82][83][84] while others have determined only some of them [85][86][87][88][89][90], the analysis of PAH metabolites [e.g., monohydroxylated (OH-PAHs)] being less frequent [91]. For OH-PAHs, Knobel et al determined a group of five of them in cattle milk because of their relevance as exposure biomarkers, employing capillary-zone electrophoresis with UV detection for their analysis [91].…”
Section: Pah Analysismentioning
confidence: 99%
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“…Concerning their extraction using the QuEChERS method, most of the published works in the literature have analyzed the 16 PAHs included in the US EPA priority pollutants list [78][79][80][81][82][83][84] while others have determined only some of them [85][86][87][88][89][90], the analysis of PAH metabolites [e.g., monohydroxylated (OH-PAHs)] being less frequent [91]. For OH-PAHs, Knobel et al determined a group of five of them in cattle milk because of their relevance as exposure biomarkers, employing capillary-zone electrophoresis with UV detection for their analysis [91].…”
Section: Pah Analysismentioning
confidence: 99%
“…Thus, the type of analyzed matrices in the literature varies a lot and includes different types of meat [78,81,83,85], milk [91], fish [89,90] and seafood [78,79,82,84,86,88]. However, the method has also been applied to PAH analysis in some foods of vegetable origin that may also be contaminated during their drying process with wood burning [80,87]. Moreover, since the same contamination may occur when food is cooked in a grill using wood, the method was also applied with success by Kao et al to the extraction of PAHs in kindling free-charcoal grilled meat and seafood [78].…”
Section: Pah Analysismentioning
confidence: 99%
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