Glycolipids with
diacetylene functional groups are fascinating
compounds with many practical uses. Among these, diacetylene-containing
gelators are especially important because they can form photopolymerizable
gels, which are useful stimuli-responsive materials. Inspired by the
unique properties of diacetylene-containing gelators and to understand
the structural influences especially the location of the diacetylene
functional groups on the self-assembling properties, a series of 15
novel
N
-acetyl-
d
-glucosamine derivatives
with the diacetylene functional group introduced at the anomeric position
were designed and synthesized. The diacetylene function is attached
to the sugar through α-glycosylation with the distance from
the anomeric oxygen being varied from one, two, and three methylene
groups, and the other side contains hydroxyl, carboxyl, phenyl, and
alkyl substituents. Remarkably, all compounds can form self-assembled
gels in one or more selected solvents. A majority of these synthesized
diacetylene glycosides are effective gelators for ethanol/water (v/v
1:1), dimethyl sulfoxide/water (v/v 1:1), and toluene, and one compound
also formed a hydrogel at 1.0 wt %. Typically, these glycosides form
gels that are photopolymerizable to afford red-colored gels. Scanning
electronic microscopy indicated that the gelators formed helices,
fibers, and planar sheet-like morphologies. The chemical structures
of the derivatives affected their gelation properties and responses
to UV treatment. The carboxylic acid-functionalized derivative
17
was able to immobilize basic solutions and form transparent
gels. We expect that these diacetylene glycosides especially the hydroxyl
and carboxylic acid derivatives will be useful as stimuli-responsive
glycolipids for biomedical research.