2010
DOI: 10.2116/analsci.26.659
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Polydispersity as a Parameter for Indicating the Thermal Stability of Proteins by Dynamic Light Scattering

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Cited by 44 publications
(27 citation statements)
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“…Because of recent improvements in instrument sensitivity, even proteins that produce weak light scattering intensity can be studied using DLS measurements [13][14]. Furthermore, the polydispersity obtained from DLS measurement is often used as a parameter for predicting protein crystal formation [15][16], indicating that DLS measurements can be adapted to study amyloid fibril formation.…”
Section: Introductionmentioning
confidence: 99%
“…Because of recent improvements in instrument sensitivity, even proteins that produce weak light scattering intensity can be studied using DLS measurements [13][14]. Furthermore, the polydispersity obtained from DLS measurement is often used as a parameter for predicting protein crystal formation [15][16], indicating that DLS measurements can be adapted to study amyloid fibril formation.…”
Section: Introductionmentioning
confidence: 99%
“…The hydrodynamic parameters obtained from DLS measurement are useful for predicting the stability of proteins and their functions [31]. The hydrodynamic diameter and polydispersity of L-CD conjugates are slightly higher than those for unmodified protein (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The experiment was to measure the hydrodynamic radius of the KinB-SD and its evolution during a heating ramp in the presence and absence of small ligands. An increase of the hydrodynamic radius of a protein with a temperature is an indication of protein thermal denaturation and subsequent aggregation (45). A shift of the temperature in the presence of a potential ligand suggests an influence of the ligand on the thermal stability/ unfolding/aggregation of the protein.…”
Section: Methodsmentioning
confidence: 99%