“…2 Due to its high functionalization, glycerol can be transformed into several value-added products ( Table 1), such as lactic acid, [3][4][5] glyceric acid, 6-8 glycolic acid, [9][10][11] oxalic acid, 9,12 dihydroxyacetone, [13][14][15] glyceraldehyde, [16][17][18] 1,2-propanediol, [19][20][21] 1,3-propanediol, 22-24 1-propanol, 25,26 acrylic acid, [27][28][29] acrolein, [30][31][32] syngas, [33][34][35] mono-, di-, tri-glycerides, [36][37][38] triacetin, [39][40][41] glycerol oligomers, 42,43 and polymers. 44 Lactic acid is conventionally used as an acidulant and preservative in the food industry, in the chemical industry 45,46 as raw material for the production of pharmaceuticals, 47 cosmetics, 48 textiles, 49 leather, 50 and, in a fast-growing niche market, as monomer for the biodegradable polymer po...…”