“…Blend properties that can be predicted based on DSC measurements include degree of miscibility,35–41 degree of intermolecular interactions,35, 41, 42 and degree of crystallization 41, 43, 44. As an example, the general rule for evaluating miscibility of binary blends using DSC is as follows: (a) immiscible – a blend that displays two T g and two T m that are composition‐independent37, 41, 45; (b) miscible – a blend that displays composition‐dependent single T g and single T m in the entire composition range,35, 37, 40 (c) partially miscible – a blend that displays two T g and two T m that are composition‐dependent,36, 39, 46 and composition‐dependent single T g and single T m in a narrow composition range.…”