Mass Spectrometry in Polymer Chemistry 2011
DOI: 10.1002/9783527641826.ch13
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Polymer Degradation

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Cited by 3 publications
(6 citation statements)
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“…The PA during thermal annealing at the melt state was a system with considerable complexity. Several reactions or changes have been reported correspondingly, such as cross-linking, gelation, and degradation. The mechanism of cross-linking and gelation in PA 66 has been thoroughly discussed, and it is ascribed to the decarboxylation and dehydration of adipic acid and the formation of cyclopentanone. , As for PA 12, Stamhuis et al reported that annealing at the melt state under pressure leads to cross-linking. Cross-linking among macromolecules resulted in the change in chain structure which can be detected by FTIR and might also lead to the reduction of crystallinity and the increase in molecular weight.…”
Section: Resultsmentioning
confidence: 99%
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“…The PA during thermal annealing at the melt state was a system with considerable complexity. Several reactions or changes have been reported correspondingly, such as cross-linking, gelation, and degradation. The mechanism of cross-linking and gelation in PA 66 has been thoroughly discussed, and it is ascribed to the decarboxylation and dehydration of adipic acid and the formation of cyclopentanone. , As for PA 12, Stamhuis et al reported that annealing at the melt state under pressure leads to cross-linking. Cross-linking among macromolecules resulted in the change in chain structure which can be detected by FTIR and might also lead to the reduction of crystallinity and the increase in molecular weight.…”
Section: Resultsmentioning
confidence: 99%
“…The degradation modes include three main pathways: depolymerization, removal of side groups, and random chain scission, each with its own characteristics . Depolymerization is a reverse process of polymerization, creating monomers during degradation . The side group removal always occurs in macromolecules with the active side group and usually generates small molecules .…”
Section: Resultsmentioning
confidence: 99%
“…Remarkably, this scission mechanism is the same involved in the first stage of PA11 thermo-oxidation pathway a 215 • C, but in this case cross-linking phenomena triggered by organo-modified nanoparticles took place [24]. As indicated in the literature [36], the acceleration of such reaction is due to Hofmann elimination of quaternary ammonium salts occurring at temperature above 180 • C [35]. The produced α-olefins and aldehydes participate to the acceleration of the thermal-oxidation process, boosting up the insoluble gel formation [4,24].…”
Section: Maldi-tof Analysesmentioning
confidence: 68%
“…As evidenced also for other polymer matrices included PAs, degradation starts out with α-H abstraction mechanism as detected by MALDI analysis [30,31]. At prolonged exposure times, NORRISH I and NORRISH II photo cleavages turn out to be active, further promoting chain scission with the formation of peculiar end groups detectable from MS analysis [30,31,35].…”
Section: Introductionmentioning
confidence: 74%
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