1965
DOI: 10.1002/pol.1965.100030721
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Polymerization of adsorbed monolayers. II. Thermal degradation of the inserted polymer

Abstract: Monomolecular layers of methyl methacrylate inserted between the lamellae of montmorillonite clay were polymerized. Finely divided complexes of poly(methyl methacrylate)–montmorillonite were suspended in boiling hydrocarbons and subjected to thermal degradation at 215°C. and above, under air and nitrogen, with constant vigorous stirring. Aliquots were regularly withdrawn, centrifuged, and extracted with appropriate solvents. The weight losses upon calcination at 1000°C. were determined, and from them the rates… Show more

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Cited by 198 publications
(175 citation statements)
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“…The improved thermal stability of the PMMA/ montmorillonite PNCs was first reported by Blumstein in 1965 [225]. Higher thermal stability and improved flammability performance make them suitable for hightemperature applications.…”
Section: Thermal Stabilitymentioning
confidence: 98%
“…The improved thermal stability of the PMMA/ montmorillonite PNCs was first reported by Blumstein in 1965 [225]. Higher thermal stability and improved flammability performance make them suitable for hightemperature applications.…”
Section: Thermal Stabilitymentioning
confidence: 98%
“…Thermogravimetric analysis (TGA) was used for characterizing the thermal stability of the TCE polymers, PVCi polymers and polymer blends. Weight loss due to thermal degradation is an irreversible process, which is highly related to oxidation through the interaction between the molecular bonds of a polymer and oxygen molecules [45][46][47] . Besides oxidation, polymers can be thermally degraded by random chain scission, side-group elimination and so on [48][49] .…”
Section: Effects Of Addition Of Polymers To the Thermal And Mechanicamentioning
confidence: 99%
“…Indeed, the use of nanoparticules in polymer is an effective way to improve some properties such as mechanical 1,2,3,4 , barrier 5, 6 , thermal 7 and in some cases fire 8, 9 properties.…”
Section: Introductionmentioning
confidence: 99%