Byproducts From Agriculture and Fisheries 2019
DOI: 10.1002/9781119383956.ch22
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Polymers and Adsorbents from Agricultural Waste

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Cited by 10 publications
(6 citation statements)
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References 107 publications
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“…When neglecting the water content in the substrate of 47.2% (Saad et al, 2021 ), an even higher conversion yield of 0.70 g PHA g dry FPE −1 was achieved. Such a yield is very similar to PHA yields reported for other cultivations with oleaginous (waste) feedstock (Lakshmanan et al, 2020 ; Riedel & Brigham, 2019 , 2020 ).…”
Section: Resultssupporting
confidence: 87%
“…When neglecting the water content in the substrate of 47.2% (Saad et al, 2021 ), an even higher conversion yield of 0.70 g PHA g dry FPE −1 was achieved. Such a yield is very similar to PHA yields reported for other cultivations with oleaginous (waste) feedstock (Lakshmanan et al, 2020 ; Riedel & Brigham, 2019 , 2020 ).…”
Section: Resultssupporting
confidence: 87%
“…However, depending on the protein content, the animal byproducts could maybe serve as complex carbon and nitrogen source. Also, further bioprocess development in bioreactors is necessary to find out whether the animal byproduct streams not only meet the criteria leading to a PHA enrichment of [ 50 wt% per cell but also meet other criteria such as supporting high productivity and total PHA production, which are described in the literature (Koller et al 2017;Riedel and Brigham 2019;Zheng et al 2020) as prerequisites for successful PHA production. Therefore, distinct feeding strategies must be developed for each animal by-product stream.…”
Section: Discussionmentioning
confidence: 99%
“…They are biodegradable and biocompatible substitutes to petroleum-based plastics (Wang and Chen 2017 ; Meereboer et al 2020 ). Beside recovery, the costs of the carbon feedstock is the most important cost factor for industrial production (Riedel and Brigham 2019 ; da Cruz Pradella 2020 ). According to Toldrá-Reig et al, about one third of the waste animal fats (WAF) are residuals from Europe’s meat industry.…”
Section: Introductionmentioning
confidence: 99%