“…Based on EG, the polyols comprise two main series of molecules: (1) diethylene glycol (DEG), triethylene glycol (TrEG), tetraethylene glycol (TEG), and so on up to polyethylene glycol (PEG), with the latter containing more than 2000 ethylene groups, (2) propanediol (PDO), butanediol (BD), pentanediol (PD), and so on. Moreover, glycerol (GLY), pentaerythritol (PE), and carbohydrates chemically belong to the polyols [24,26]. In a typical polyol process, the solid precursor is suspended in the liquid polyol, and then the solution or the suspension is stirred and heated to a given temperature which can reach the boiling point of the polyol.…”