“…Centaurium erythraea has been the subject of several phytochemical investigations, which have resulted in the isolation and identification of a variety of compounds, including, centauroside, centapicrin, flavonoids, gentiopicrin, gentiopicroside, isocoumarin, phenolic acids, swertiamarin, triterpenes, wertiamarine, and xanthones (Van Der Sluis and Labadie, 1981;Takagi et al, 1982;Kaouadji et al, 1986;Hatjimanoli et al, 1988;Schimmer and Mauthner, 1994;Jovanović et al, 2009;Valentão et al, 2000;Valentão et al, 2002;Kumarasamy et al, 2003a;Valentão et al, 2003a;Van Wyk and Wink, 2004;Schimmer and Mauthner, 1996;Bellakhdar, 2006). In addition, several steroids (-sitosterol, stigmasterol, campesterol, brassicasterol and ␦ 7 -stigmasterol), and essential amino acids (alanine, leucine, phenylalanine and tryptophan) have also been identified in centaury (Aquino et al, 1985).…”