2022
DOI: 10.1039/d2fo01305c
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Polyphenol characterisation and diverse bioactivities of native Australian lilly pilly (Syzygium paniculatum) extract

Abstract: Magenta lilly pilly (Syzygium paniculatum) is an Australian native tree that produces berry fruits that are rich in phytochemicals reportedly beneficial to human health. Here we explored the biological activities...

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Cited by 3 publications
(5 citation statements)
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“…Red cabbage, purple kale, purple Brussels sprouts, and purple cauliflower (500 g each) were purchased from local supermarkets in Adelaide, Australia, in 2021. Samples of red cabbage, purple kale, purple Brussels sprouts and purple cauliflower were prepared as outlined previously . Briefly, the lyophilized plant material was extracted twice at room temperature with 2% aqueous formic acid (FA), with the supernatants collected and combined after centrifugation.…”
Section: Methodsmentioning
confidence: 99%
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“…Red cabbage, purple kale, purple Brussels sprouts, and purple cauliflower (500 g each) were purchased from local supermarkets in Adelaide, Australia, in 2021. Samples of red cabbage, purple kale, purple Brussels sprouts and purple cauliflower were prepared as outlined previously . Briefly, the lyophilized plant material was extracted twice at room temperature with 2% aqueous formic acid (FA), with the supernatants collected and combined after centrifugation.…”
Section: Methodsmentioning
confidence: 99%
“…Samples of red cabbage, purple kale, purple Brussels sprouts and purple cauliflower were prepared as outlined previously. 11 Briefly, the lyophilized plant material was extracted twice at room temperature with 2% aqueous formic acid (FA), with the supernatants collected and combined after centrifugation. The supernatants were then loaded onto an Amberlite XAD7HP resin (Sigma Aldrich, St. Louis, USA) and washed with 2% aqueous FA to remove unbound compounds and then with 2% FA in methanol to elute the remaining anthocyanins.…”
Section: Preparation Of Anthocyanin-enriched Extractsmentioning
confidence: 99%
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“…Polyphenol molecules contain aromatic rings, therefore they are detectable by High Performance Liquid Chromatography (HPLC) with an UV detector. For example, polyphenols contained in beverage, plant and biological samples have been separated and analyzed using HPLC or LC-MS. [11][12][13][14][15][16] Recently, quantitative nuclear magnetic resonance spectroscopy was applied to polyphenol detection. 17 Many polyphenol molecules have a phenol, 1,2-,1,3-dihydroxylbenzene (catechol or resorcinol) or 1,2,3-trihydroxylbenzene (pyrogallol) structure.…”
mentioning
confidence: 99%