Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

Fratianni, Florinda; Cardinale, Federica; Cozzolino, Autilia; Granese, Tiziana; Albanese, Donatella; Matteo, Marisa Di; Zaccardelli, Massimo; Coppola, Raffaele; Nazzaro, Filomena

doi:10.1016/j.jff.2013.12.030

Cited by 107 publications

(71 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…After 2 h of incubation at 4°C and centrifugation at 11,600 ×g (Biofuge, Beckman, Cassina de Pecchi, Italy), the supernatants were recovered and stored at 4°C. Pellets were treated again with one volume of acetone and incubated for 1 h at 4°C; the two supernatants were pooled, filtered, and, after a complete evaporation, stored at −20°C in the dark, until the analyses were performed [10]. The cooking of beans was performed with deionised water (1 : 5, w/v), in a home pressure cooker, for 20 min after the constant output of steam by the pressure safety valve.…”

Section: Methodsmentioning

confidence: 99%

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

Ombra

d’Acierno

Nazzaro

et al. 2016

Oxidative Medicine and Cellular Longevity

Self Cite

View full text Add to dashboard Cite

Beans are important dietary components with versatile health benefits. We analysed the extracts of twelve ecotypes of Phaseolus vulgaris in order to determine their phenolic profiles, antioxidant activity, and the in vitro antiproliferative activity. Ultra-performance liquid chromatography with diode array detector (UPLC-DAD) admitted us to detect and quantify some known polyphenols, such as gallic acid, chlorogenic acid, epicatechin, myricetin, formononetin, caffeic acid, and kaempferol. The antioxidant activity (AA) ranged from 1.568 ± 0.041 to 66.572 ± 3.197 mg necessary to inhibit the activity of the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical by 50% (EC50). The extracts, except those obtained from the nonpigmented samples, were capable of inhibiting the proliferation of the human epithelial colorectal adenocarcinoma (Caco-2) cells, human breast cancer cells MCF-7, and A549 NSCLC cell line. Cultivars differed in composition and concentration of polyphenols including anthocyanins; cooking affected the antioxidant activity only marginally. Qualitative and quantitative differences in phenolic composition between the groups of beans influenced the biological activities; on the other hand, we did not find significant differences on the biological activities within the same variety, before and after cooking.

show abstract

Section: Methodsmentioning

confidence: 99%

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

Ombra

d’Acierno

Nazzaro

et al. 2016

Oxidative Medicine and Cellular Longevity

Self Cite

View full text Add to dashboard Cite

show abstract

“…They reported that faba beans were a good source of natural antioxidants independently to their genotype and a significant correlation among the phenolic content and the DPPH scavenging capacity was found. Antioxidant activities of commonly consumed pulses have been reported by many research groups (López-Amorós et al 2006;Xu and Chang 2009;Amarowicz and Pegg 2008;Han and Baik 2006;Chaieb et al 2011;Fratianni et al 2014;Alshikh et al 2015;Zhang et al 2015). The results of studies have indicated that pulses can be used as source of natural antioxidants.…”

Section: Antioxidant Activitymentioning

confidence: 97%

Bioactive constituents in pulses and their health benefits

Singh¹,

et al. 2016

View full text Add to dashboard Cite

Pulses are good sources of bioactive compounds such as polyphenols, phytosterols and non-digestible carbohydrates that play important physiological as well as metabolic roles. These compounds vary in concentration amongst different pulse species and varieties. Pulse seed coats are rich in water-insoluble fibres and polyphenols (having high antioxidant activities), while cotyledons contain higher soluble fibres, oligosaccharides, slowly digestible and resistant starch content. Ferulic acid is the most abundant phenolic acid present in pulses, while flavonol glycosides, anthocyanins and tannins are responsible for the seed coat colour. Sitosterol (most abundant), stigmasterol, and campesterol are the major phytosterols present in pulses. Pulse fibres, resistant starch and oligosaccharides function as probiotics and possess several other health benefits such as anti-inflammatory, anti-tumour, and reduce glucose as well as lipid levels. Beans and peas contain higher amounts of oligosaccharides than other pulses. Processing methods affect resistant starch, polyphenol composition and generally increase antioxidant activities of different pulses. In this review, the current information on pulse polyphenols, phytosterols, resistant starch, dietary fibre, oligosaccharides, antioxidant and associated health benefits are discussed.

show abstract

“…According to Han and Baik [2008] total phenolic content in case of green pea was estimated on 1200 mg kg -1 and for other legumes the phenolic content was 12 mg g -1 in lentils, 2.2 mg g -1 in chickpeas, 2.3 mg g -1 in soybeans, 2.5 mg g -1 in yellow peas and 1.2 mg g -1 in green peas. Fratianni et al [2014] states for lentils variety San Gerardo 1098 µg g -1 , Colliano 1594 µg g -1 and for chickpea Sassano 147 µg g -1 , Castelcivita 183 µg g -1 . Our results are in contrary with experiments of Kavalcová et al [2014a], suggested that doses of the Se did not have significant effect on the content of polyphenols.…”

Section: Total Polyphenol Content (Tpc)mentioning

confidence: 99%

INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION

Hegedüsová¹,

Mezeyová²,

Hegedűs³

et al. 2017

Acta Sci. Pol. Hortorum Cultus

View full text Add to dashboard Cite

The presented paper deals with monitoring of the ways of selenium (Se) content increase by foliar biofortification with inorganic Se in two varieties of garden pea Pisum sativum L. (Premium, Ambassador) in the conditions of south Slovakia in 2014-2015. The results of experiments show that treatment of plants with two doses of Se concentration (50 g and 100 g Se ha -1 in the form of a sodium selenate anhydrous solution) at the flowering stage significantly increased the total Se content in the seeds of both varieties. Following the results by the consumption of 25 g of dried seeds of peas or 100 g of fresh pea seeds after the biofortification with 100 g Se ha -1 a recommended daily dose of Se in humans may be covered. The significantly positive influence of Se application on the total polyphenols content (TPC) has been confirmed in the both varieties after application of dosage in 100 g Se ha -1 (52% and 33%). A significant increase in the average value of total antioxidant capacity (TAC by DPPH method) in garden pea var. Ambassador was observed after the application of both doses of Se, in case of Premium variety only after application with a 100 g Se ha -1 . Significantly increasing level of TAC by PCL (photochemiluminescence) method was found out only in case of var. Premium.

show abstract

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

Cited by 107 publications

References 34 publications

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

Bioactive constituents in pulses and their health benefits

INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION

Contact Info

Product

Resources

About