“…Until 2004, it was suggested Lamb, 2005, 2011) that their antibacterial efficacy was dependent upon cytoplasmic membrane damage by perforation (Ikigai et al, 1993), inhibition of nucleic acid synthesis (Mori et al, 1987) and disruption of energy metabolism due to NADH-cytochrome c reductase inhibition (Haraguchi et al, 1998). Currently, some other supporting mechanisms have emerged to indicate the role of flavonoids in antibacterial activity; these mechanisms include damage to the cytoplasmic membrane by generating hydrogen peroxide (Tamba et al, 2007;Kusuda et al, 2006;Sirk et al, 2008), inhibition of nucleic acid synthesis (Gradisar et al, 2007;Wang et al, 2010) and inhibition of ATP synthase (Chinnam et al, 2010). While Puupponen-Pimiä et al (2001) reported that catechin, rutin and quercetin did not affect the growth of E. coli, Vaquero et al, (2007) reported that quercetin was the strongest inhibitor active against bacteria, dependent on concentration.…”