2017
DOI: 10.3390/nu9080911
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Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway

Abstract: The epithelial-to-mesenchymal transition (EMT) has received significant interest as a novel target in cancer prevention, metastasis, and resistance. The conversion of cells from an epithelial, adhesive state to a mesenchymal, motile state is one of the key events in the development of cancer metastasis. Polyphenols have been reported to be efficacious in the prevention of cancer and reversing cancer progression. Recently, the antimetastatic efficacy of polyphenols has been reported, thereby expanding the poten… Show more

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Cited by 85 publications
(76 citation statements)
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References 199 publications
(247 reference statements)
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“…The loss of E-cadherin protein and upregulation of N-cadherin are important markers for the mesenchymal shift [70,71]. The Wnt/β-catenin-signaling cascade is predominantly involved in EMT progression [72]. RP-010 (1 and 2 µM) did not significantly alter the expression levels of either E-cadherin or N-cadherin.…”
Section: Discussionmentioning
confidence: 96%
“…The loss of E-cadherin protein and upregulation of N-cadherin are important markers for the mesenchymal shift [70,71]. The Wnt/β-catenin-signaling cascade is predominantly involved in EMT progression [72]. RP-010 (1 and 2 µM) did not significantly alter the expression levels of either E-cadherin or N-cadherin.…”
Section: Discussionmentioning
confidence: 96%
“…Other compounds related with their oxidant capacity and ROS productions are listed in Table 1. The antioxidants that are most well-known, curcumin, resveratrol and gallic acid, have activity against cancer cell line in vitro [15,24,28,35]. For example, galangin is a flavonoid with various biological effects in different cancer cells [25].…”
Section: Alternative Therapy Among Cervical Cancermentioning
confidence: 99%
“…Antioxidants are the compounds functioning in the neutralization of free radicals and therefore a healthy organism should have enough antioxidant ingredients to protect its functionality. Due to their antioxidant properties, flax seeds have been linked to the prevention and treatment of hypercholesterolemia, diarrhea, cardiovascular disorders, diabetes and certain types of cancers especially breast and colon cancers (Prasad, 2000(Prasad, , 2009Wang et al, 2005;Amawi et al, 2017). However, considering the huge genetic variations in different genotypes of this plant in Turkey, there were a few reports about the phytochemical comparison of different genotypes of flaxseed cultivated in different areas of Mediterranean region.…”
Section: Introductionmentioning
confidence: 99%