2021
DOI: 10.1002/marc.202100493
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Polysaccharide‐Based Nanoparticles as Pickering Emulsifiers in Emulsion Formulations and Heterogenous Polymerization Systems

Abstract: Bio‐based Pickering emulsifiers are a nontoxic alternative to surfactants in emulsion formulations and heterogenous polymerizations. Recent demand for biocompatible and sustainable formulations has accelerated academic interest in polysaccharide‐based nanoparticles as Pickering emulsifiers. Despite the environmental advantages, the inherent hydrophilicity of polysaccharides and their nanoparticles limits efficiency and application range. Modification of the polysaccharide surface is often required in the devel… Show more

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Cited by 16 publications
(10 citation statements)
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References 189 publications
(246 reference statements)
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“…Recent examples include lignin [ 44 ] starch, chitosan, and cellulose nanocrystals, the details of which have been reviewed. [ 45,46 ]…”
Section: Recent Developments In Co2‐switchable Polymersmentioning
confidence: 99%
“…Recent examples include lignin [ 44 ] starch, chitosan, and cellulose nanocrystals, the details of which have been reviewed. [ 45,46 ]…”
Section: Recent Developments In Co2‐switchable Polymersmentioning
confidence: 99%
“…Pickering emulsions are identified as a more effective and sustainable alternative to surfactant-stabilized (traditional) emulsions [ 22 ]. Pickering emulsifiers are defined as solid particles that collect at oil–water interfaces They are derived from nature and are a nontoxic substitute for surfactants in emulsion formulations [ 23 ]. Pickering emulsions based on polysaccharides have gained popularity in the last 10 years [ 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…Pickering emulsifiers are defined as solid particles that collect at oil–water interfaces They are derived from nature and are a nontoxic substitute for surfactants in emulsion formulations [ 23 ]. Pickering emulsions based on polysaccharides have gained popularity in the last 10 years [ 23 ]. Even though inorganic particles such as silica, clay, and titanium dioxide have been used as Pickering emulsifiers, other studies have used modified cellulose, protein, and starch to improve biocompatibility.…”
Section: Introductionmentioning
confidence: 99%
“…35 In addition to chemical modification, the formation of polysaccharide complexes by electrostatic compounding of polysaccharides and the regulation of emulsion stability by adjusting the polysaccharide ratio are also methods to improve emulsion stability. 36,37 In this work, macroporous aerogel adsorbents were designed and prepared based on the high internal phase Pickering emulsions, as shown in Scheme 1. The hexane-in-water high internal phase Pickering emulsions (HIPEs) were stabilized by a polysaccharide complex originating from OSA starch and chitosan.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Chitosan with the character of thickening properties is applied to stabilize emulsions mainly by enhancing the viscosity of the continuous phase, forming a second layer on the negative surface of oil droplets, and strengthening the interfacial film . In addition to chemical modification, the formation of polysaccharide complexes by electrostatic compounding of polysaccharides and the regulation of emulsion stability by adjusting the polysaccharide ratio are also methods to improve emulsion stability. , …”
Section: Introductionmentioning
confidence: 99%