Thermostability is an important property of enzymes utilized for practical applications because it allows long-term storage and use as catalysts. In this study, we constructed an error-prone strain of the thermophile Geobacillus kaustophilus HTA426 and investigated thermoadaptation-directed enzyme evolution using the strain. A mutation frequency assay using the antibiotics rifampin and streptomycin revealed that G. kaustophilus had substantially higher mutability than Escherichia coli and Bacillus subtilis. The predominant mutations in G. kaustophilus were A · T¡G · C and C · G¡T · A transitions, implying that the high mutability of G. kaustophilus was attributable in part to high-temperature-associated DNA damage during growth. Among the genes that may be involved in DNA repair in G. kaustophilus, deletions of the mutSL, mutY, ung, and mfd genes markedly enhanced mutability. These genes were subsequently deleted to construct an error-prone thermophile that showed much higher (700-to 9,000-fold) mutability than the parent strain. The error-prone strain was auxotrophic for uracil owing to the fact that the strain was deficient in the intrinsic pyrF gene. Although the strain harboring Bacillus subtilis pyrF was also essentially auxotrophic, cells became prototrophic after 2 days of culture under uracil starvation, generating B. subtilis PyrF variants with an enhanced half-denaturation temperature of >10°C. These data suggest that this error-prone strain is a promising host for thermoadaptation-directed evolution to generate thermostable variants from thermolabile enzymes. E nzymes catalyze numerous reactions that are difficult to perform using chemical catalysts and are commercially utilized in industry (1). The starch industry is a good example; it has a great demand for ␣-amylase, -amylase, glucoamylase, pullulanase, and glucose isomerase for producing glucose and its related sugars. In addition, biosensors for monitoring of human blood glucose levels use glucose oxidase or glucose dehydrogenase. Recently developed detergents also contain protease, ␣-amylase, -amylase, lipase, and/or cellulase. Thus, enzymes have potential for commercial use, but many are not practical despite possessing catalytic activities suitable for use. One reason is enzyme thermolability, which hinders the prolonged use of enzymes as catalysts and their long-term storage at around room temperature. Although enzymes identified in extreme thermophiles show excellent thermostability, they generally show low activity at moderate temperatures and accordingly possess low utility in applications that require efficient enzymatic activity at moderate temperatures (e.g., as biosensors and in chemical production and medical fields). Therefore, thermostability enhancement of thermolabile enzymes while maintaining catalytic activities at high levels at moderate temperatures is an important approach to expanding the commercial use of enzymes.Thermostability enhancement has been achieved by two main approaches or their combination (2-4). One approach ...