2016
DOI: 10.1002/star.201500307
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Polysaccharide nanomaterial reinforced starch nanocomposites: A review

Abstract: Non-biodegradable materials have caused serious environmental problems due to their inappropriate discard. Biodegradable and renewable polymers (e.g., polysaccharides), when reinforced with nanostructures, have been used to produce novel, efficient and eco-friendly materials with adequate thermo-mechanical properties as alternatives to replace conventional materials. The main advantages of fillers extracted from renewable sources in comparison with inorganic fillers are their reinforcing capability, low energy… Show more

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Cited by 87 publications
(54 citation statements)
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“…Nanostructures addition in polysaccharide matrices may allow the preparation of nanocomposite films with improved physical properties. In addition, adding nanomaterials also improves barrier properties and stability of packaging . Bora and Mishra reported improvements in antimicrobial properties and an increase in the light barrier property of multifunctional films (pectin‐sodium alginate/casein) containing silver‐casein nanoparticles.…”
Section: Introductionmentioning
confidence: 99%
“…Nanostructures addition in polysaccharide matrices may allow the preparation of nanocomposite films with improved physical properties. In addition, adding nanomaterials also improves barrier properties and stability of packaging . Bora and Mishra reported improvements in antimicrobial properties and an increase in the light barrier property of multifunctional films (pectin‐sodium alginate/casein) containing silver‐casein nanoparticles.…”
Section: Introductionmentioning
confidence: 99%
“…Sorbitol is one kind of polyol. The active hydroxyl groups of sorbitol make it an effective plasticizer for some ‐OH or ‐NH rich polymers (Mohsin and others ), such as plant protein (Felix and others ), chitosan (Chen and Zhao ), starch (Dufresne and Castano ; Rompothi and others ), and so on. Also sorbitol is nontoxic and could be used in some food contacting materials and therefore, is a good choice to make food packaging materials.…”
Section: Introductionmentioning
confidence: 99%
“…CNCs are rod-like cellulose crystals with width of 5 to 70 nm and length between 100 nm and several micrometers, depending on the raw materials and processing methods . CNCs have excellent mechanical properties, optical properties, high aspect ratio, and welldefined dimensions (Dufresne and Castaño 2017;George and Sabapathi 2015;Scaffaro et al 2017). These properties render CNCs as potential reinforcements in packaging films (Scaffaro et al 2017).…”
Section: Nanocellulosementioning
confidence: 99%