2021
DOI: 10.1101/2021.06.12.448201
|View full text |Cite
Preprint
|
Sign up to set email alerts
|

Polysaccharide utilization loci in Bacteroides determine population fitness and community-level interactions

Abstract: Polysaccharide utilization loci (PULs) in the human gut microbiome have critical roles in shaping human health and ecological dynamics. We develop a CRISPR-FnCpf1-RecT genome-editing tool to study 23 PULs in the highly abundant species B. uniformis (BU). We identify the glycan-degrading functions of multiple PULs and elucidate transcriptional coordination between PULs that enables the population to adapt to the loss of PULs. Exploiting a pooled BU mutant barcoding strategy, we demonstrate that the in vitro fit… Show more

Help me understand this report
View published versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 87 publications
(114 reference statements)
0
1
0
Order By: Relevance
“…Bacteroides species have the ability to catabolize complex plant polysaccharides, which are indigestible by humans, into short-chain fatty acids that are consumable by hosts and other microbes (Briggs et al 2021; Pruss et al 2021). Additionally, the ability of some Bacteroides strains to breakdown host-derived colonic mucosal glycans and human milk oligosaccharides enables them to outcompete other bacterial species and engraft in a community (Marcobal et al 2011; Feng et al 2021). Recent work has demonstrated that individual Bacteroides species tend to specialize in degrading either host-derived or dietary-derived polysaccharides, suggesting that species can co-exist because they occupy distinct functional niches [10].…”
Section: Introductionmentioning
confidence: 99%
“…Bacteroides species have the ability to catabolize complex plant polysaccharides, which are indigestible by humans, into short-chain fatty acids that are consumable by hosts and other microbes (Briggs et al 2021; Pruss et al 2021). Additionally, the ability of some Bacteroides strains to breakdown host-derived colonic mucosal glycans and human milk oligosaccharides enables them to outcompete other bacterial species and engraft in a community (Marcobal et al 2011; Feng et al 2021). Recent work has demonstrated that individual Bacteroides species tend to specialize in degrading either host-derived or dietary-derived polysaccharides, suggesting that species can co-exist because they occupy distinct functional niches [10].…”
Section: Introductionmentioning
confidence: 99%