Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation

Ren, Fei; Lin, Jinji; Zhu, Mengxu; Ma, Rui; Zhang, Ming; Chen, Weijun; Ma, Guobiao; Chen, Haiming; He, Rongrong; Chen, Wenxue

doi:10.1016/j.ijbiomac.2024.134782

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.134782

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Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation

Fei Ren,

Jinji Lin,

Mengxu Zhu

et al.

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Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry

Ren,

Dang,

Wang

et al. 2025

International Journal of Biological Macromolecules

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Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry

Ren,

Dang,

Wang

et al. 2025

International Journal of Biological Macromolecules

View full text Add to dashboard Cite

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Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation

Cited by 1 publication

References 39 publications

Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry

Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry

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