2020
DOI: 10.1016/j.tifs.2020.02.030
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Polysaccharides from Marine Enteromorpha: Structure and function

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Cited by 105 publications
(52 citation statements)
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“…It was shown that when linolenic acid concentration increased by 1%, the blood pressure can diminish by 5 mmHg [ 90 , 94 , 95 , 96 ]. In this sense, Ryan et al [ 86 ] analyzed the possible reduction in blood pressure using DHA algae oil and found that blood pressure reduction and heart rate were significantly reduced.…”
Section: Health Effectsmentioning
confidence: 99%
“…It was shown that when linolenic acid concentration increased by 1%, the blood pressure can diminish by 5 mmHg [ 90 , 94 , 95 , 96 ]. In this sense, Ryan et al [ 86 ] analyzed the possible reduction in blood pressure using DHA algae oil and found that blood pressure reduction and heart rate were significantly reduced.…”
Section: Health Effectsmentioning
confidence: 99%
“…Most of the polysaccharides of green algae mainly consist of rhamnose, xylose and glucose, but less glucuronic acid [ 18 ]. The polysaccharide extracted from Enteromorpha linza in this study mainly contain rhamnose, glucuronic acid, xylose and glucose; the content of rhamnose is the highest, and the glucuronic acid is only second to rhamnose, which may be related to the season of algal harvesting, the method of sugar extraction [ 19 ]. In addition, the average molecular weights of EP, AL and CA were 756 kDa, 833 kDa and 1588 kDa, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…Enteromorpha prolifera (EP), which is a green alga, has been used as food and traditional medicine in Eastern Asia for a long time. EP exhibits anti-diabetic, antioxidant, and anti-inflammatory activities [ 17 , 18 , 19 , 20 , 25 , 26 ]. Recently, the antioxidant properties of ethyl acetate extract of EP (EAEP) were attributed to the presence of diverse phytochemical ingredients, such as chlorophyll, phycocyanins, flavonoids, phenolic compounds, and polyssacharides [ 17 , 19 , 21 , 23 ].…”
Section: Discussionmentioning
confidence: 99%
“…It is cultivated worldwide along the seashore and is used to treat symptoms including epistaxis and signs of inflammation in eastern Asia [ 17 ]. Polysaccharides derived from EP have attracted the attention of investigators involved in their identification and determination of structure and function including antioxidant, anti-inflammatory, anti-diabetic, and anti-apoptotic activities [ 17 , 18 , 19 , 20 ]. However, EP is a source of polysaccharides, crude fiber and protein, as well as unsaturated fatty acids such as linoleic acid, linolenic acid, EPA, DHA, minerals, and vitamins [ 21 ].…”
Section: Introductionmentioning
confidence: 99%