“…Thymol (2-isopropyl-5-methylphenol, Figure ), a naturally occurring monocyclic phenolic compound, is the major active component of the essential oils extracted from several thyme species, including Origanum vulgare , Coridothymus capitatus , and Thymus vulgaris . Many studies from in vitro and animal experiments have demonstrated that thymol possesses potent antioxidant, anti-inflammatory, antimicrobial, and immune-regulation functions. , On the basis of these pharmacological properties, thymol has been widely used in the pharmaceutical field for treating various diseases, including, chronic fibrosis, cancer, immune and inflammatory diseases, cardiovascular disease, infectious disease, and metabolic disease. − Recently, some studies showed that thymol exhibited potential therapeutic effects for several neurological diseases, such as Parkinson’s disease, Alzheimer’s disease, neuro-depression, aging-related learning, and memory impairment. − For example, Javed and colleagues reported that oral thymol supplementation (i.e., 50 mg/kg/day for 28 days) could significantly decrease the biomarkers of oxidative stress, inflammatory response in the brain tissues of rats, following to effectively attenuate neurotoxicity and neurodegeneration caused by rotenone, an inducer of Parkinson’s disease . Similarly, Abu-Elfotuh et al found that oral thymol administration at the final dose of 15 mg/kg/day for 5 weeks (i.e., 35 days) could effectively improve neuronal degeneration and behavioral impairments in rats via the inhibition of oxidative stress, apoptotic cell death, and neuroinflammatory response in the brain tissues of rats with Parkinson’s Disease .…”