Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

Cruz-Valenzuela, Manuel Reynaldo; Ayala-Soto, Rosa E.; Ayala-Zavala, J. Fernando; Espinoza-Silva, Brenda A.; González‐Aguilar, Gustavo A.; Belloso, Olga Martín; Soliva‐Fortuny, Robert; Nazzaro, Filomena; Fratianni, Florinda; Tapia-Rodríguez, Melvin R.; Bernal-Mercado, Ariadna Thalía

doi:10.3390/foods11172588

Cited by 20 publications

(10 citation statements)

References 49 publications

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“…On the other hand, plant-derived antimicrobial agents were shown to possess anti-biofilm activity by disrupting the quorum sensing process [ 186 ]. Quorum sensing is a communication mechanism that bacteria utilize to coordinate the expression of certain genes, including those involved in biofilm formation.…”

Section: Plant Antimicrobials For Food Quality and Safetymentioning

confidence: 99%

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

Pinto

Tapia-Rodríguez

Baruzzi

et al. 2023

Foods

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The increasing demand for natural, safe, and sustainable food preservation methods drove research towards the use of plant antimicrobials as an alternative to synthetic preservatives. This review article comprehensively discussed the potential applications of plant extracts, essential oils, and their compounds as antimicrobial agents in the food industry. The antimicrobial properties of several plant-derived substances against foodborne pathogens and spoilage microorganisms, along with their modes of action, factors affecting their efficacy, and potential negative sensory impacts, were presented. The review highlighted the synergistic or additive effects displayed by combinations of plant antimicrobials, as well as the successful integration of plant extracts with food technologies ensuring an improved hurdle effect, which can enhance food safety and shelf life. The review likewise emphasized the need for further research in fields such as mode of action, optimized formulations, sensory properties, safety assessment, regulatory aspects, eco-friendly production methods, and consumer education. By addressing these gaps, plant antimicrobials can pave the way for more effective, safe, and sustainable food preservation strategies in the future.

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Section: Plant Antimicrobials For Food Quality and Safetymentioning

confidence: 99%

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

Pinto

Tapia-Rodríguez

Baruzzi

et al. 2023

Foods

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“…However, combining these three compounds in doses of 0.00024 mg/mL + 0.00012 mg/mL + 0.000014 mg/mL, respectively, was more effective against biofilm development. In addition, Cruz-Valenzuela et al [ 59 ] determined that the aqueous extract of Punica granatum L. inhibited the growth of Listeria monocytogenes and S. Typhimurium at concentrations from 10 to 30 mg/mL (Ambrosio et al [ 60 ]). For E. coli.…”

Section: Efficacy Loss Of Conventional Antibiotics and Proposed Solut...mentioning

confidence: 99%

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case

et al. 2022

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Antibiotic resistance is a serious global threat, and the misuse of antibiotics is considered its main cause. It is characterized by the expression of bacterial defense mechanisms, e.g., β-lactamases, expulsion pumps, and biofilm development. Acinetobacter baumannii and Pseudomonas aeruginosa are antibiotic-resistant species that cause high morbidity and mortality. Several alternatives are proposed to defeat antibiotic resistance, including antimicrobial peptides, bacteriophages, and plant compounds. Terpenes from different plant essential oils have proven antimicrobial action against pathogenic bacteria, and evidence is being generated about their effect against antibiotic-resistant species. That is the case for oregano essential oil (Lippia graveolens), whose antibacterial effect is widely attributed to carvacrol, its main component; however, minor constituents could have an important contribution. The analyzed evidence reveals that most antibacterial evaluations have been performed on single species; however, it is necessary to analyze their activity against multispecies systems. Hence, another alternative is using plant compounds to inactivate hydrolytic enzymes and biofilms to potentiate antibiotics’ effects. Despite the promising results of plant terpenes, more extensive and deep mechanistic studies are needed involving antibiotic-resistant multispecies to understand their full potential against this problem.

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“…Various parts of the pomegranate tree are utilized for their bioactive compounds. These parts include the juice, seeds, peel, flowers, leaves and bark [4][5][6].…”

Section: Introductionmentioning

confidence: 99%

“…In this way, the bioactive compounds are transferred to the juice, which in turn retains the organoleptic properties of the fruits. Considering the occurrence of many bioactive compounds in the peels [20], they can be exploited to enrich the juice further, providing added value to the pomegranate industry [4,21].…”

Section: Introductionmentioning

confidence: 99%

Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS and 1H NMR Combined Approach

Polcaro,

Samani,

Piacente

et al. 2024

Foods

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The pomegranate (Punica granatum L.) market has steadily grown due to the increasing demand of health-conscious consumers of products with health-promoting effects. Recently, a growing interest in developing ecological and environmentally friendly extraction methods has led to investigating extraction procedures to obtain a higher extraction yield using a lower amount of solvents and energy. Herein, a new extraction procedure was developed to obtain an enriched pomegranate food supplement by using the peels of pomegranate, cultivar “Dente di Cavallo” and its juice. The extraction was performed through a non-conventional extraction technique like SLDE-Naviglio using ethanol and pomegranate juice as a solvent, and peels as a matrix. The extract was analysed by a combined approach based on LCESI/QExactive/MS/MS and NMR analysis, and its chemical profile was compared with those of pomegranate juice and of the extract obtained from peels by SLDE-Naviglio by using ethanol:H2O. The LC-MS analysis highlighted the presence of hydrolysable tannins, flavonoids, ellagic acid and phenol glucoside derivatives, while 1H NMR analysis completed the profile by detecting the primary metabolites. The LC-MS and 1H NMR analysis indicated that the extract obtained by SLDE-Naviglio using ethanol and pomegranate juice was enriched in the bioactives as confirmed by the highest phenolic, tannin and flavonoid content.

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Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

Cited by 20 publications

References 49 publications

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case

Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS and 1H NMR Combined Approach

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