2020
DOI: 10.1007/s10482-020-01446-x
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Pontibacter pudoricolor sp. nov., and Pontibacter russatus sp. nov. radiation-resistant bacteria isolated from soil

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Cited by 7 publications
(7 citation statements)
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“…The relative abundance of only five bacterial species had an effect size that could be considered very large when comparing bacterial communities in the conventional tilled beds with those in permanent tilled beds. The relative abundance of Enterobacter hormaechei with P and K solubilizing capacities ( 18 ) and Pontibacter pudoricolor ( 19 ) was larger in the rhizosphere of maize plants cultivated on CB than in PB, while that of the Actinobacteria Conexibacter woesei ( 20 ) and Mycolicibacterium tokaiense ( 21 ) was larger in roots when the maize plants were cultivated on PB than on CB. The relative abundance of Rhodococcus sp.…”
Section: Discussionmentioning
confidence: 99%
“…The relative abundance of only five bacterial species had an effect size that could be considered very large when comparing bacterial communities in the conventional tilled beds with those in permanent tilled beds. The relative abundance of Enterobacter hormaechei with P and K solubilizing capacities ( 18 ) and Pontibacter pudoricolor ( 19 ) was larger in the rhizosphere of maize plants cultivated on CB than in PB, while that of the Actinobacteria Conexibacter woesei ( 20 ) and Mycolicibacterium tokaiense ( 21 ) was larger in roots when the maize plants were cultivated on PB than on CB. The relative abundance of Rhodococcus sp.…”
Section: Discussionmentioning
confidence: 99%
“…The genera Pontibacter, Hymenobacter and Adhaeribacter are also highly radiation resistant bacteria [64] with the ability to synthesize carotenoids and indeed show pink to red shades [65,66].…”
Section: Discussionmentioning
confidence: 99%
“…Gliding motility was investigated as previously described by Bowman [31]. Growth at different temperatures (3,4,5,10,15,20,25,28,30,35,37,40, 42 and 45 °C) was measured by observing the formation of colonies in 0.3×MB agar plates for up to 2 weeks to estimate the temperature range and optimal temperature for growth. Salt tolerance was examined at different NaCl concentrations (0 %, 0.5 %, 1-15 % w/v, in increments of 1 %) in a basic Reasoner's 2A (R2A) broth medium, containing 0.25 g tryptone, 0.5 g acid hydrolysed casein, 0.5 g yeast extract powder, 0.5 g soluble starch, 0.3 g K 2 HPO 4 , 0.1 g MgSO 4 , 0.3 g sodium pyruvate, 0.25 g peptone, 0.5 g glucose and 1 l deionized water (pH 7.2±0.2), as well as at different NaCl concentrations (0.6 %, 1-15 % w/v, in increments of 1 %) in 0.3×MB at 28 °C.…”
Section: Physiology and Chemotaxonomymentioning
confidence: 99%