2005
DOI: 10.1016/j.icheatmasstransfer.2004.03.020
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Pool boiling of saturated FC-72 on nano-porous surface

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Cited by 134 publications
(39 citation statements)
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“…The enhancement increases with the decrease of nanoparticle size, and it can reach up to 49% at the smallest nanoparticle size (d p = 20 nm) under the present experimental conditions. The possible reasons for the nucleate pool boiling heat transfer enhancement are as follows: (1) The nano-scale porous layer forms on the heating surface due to the interaction between the nanoparticles and the heating surface [8,10,19], thus the active nucleation site density increases [20], which leads to the enhancement of the nucleate pool boiling heat transfer. (2) The nanoparticles in the lubricant excess layer interact with bubbles, inducing secondary nucleation on the bubbles [10], which leads to the enhancement of the nucleate pool boiling heat transfer.…”
Section: à2mentioning
confidence: 99%
“…The enhancement increases with the decrease of nanoparticle size, and it can reach up to 49% at the smallest nanoparticle size (d p = 20 nm) under the present experimental conditions. The possible reasons for the nucleate pool boiling heat transfer enhancement are as follows: (1) The nano-scale porous layer forms on the heating surface due to the interaction between the nanoparticles and the heating surface [8,10,19], thus the active nucleation site density increases [20], which leads to the enhancement of the nucleate pool boiling heat transfer. (2) The nanoparticles in the lubricant excess layer interact with bubbles, inducing secondary nucleation on the bubbles [10], which leads to the enhancement of the nucleate pool boiling heat transfer.…”
Section: à2mentioning
confidence: 99%
“…The thermal performance improvement was the result of surface area enhancement, fin efficiency, surface microstructure, reduction of vapor bubble departure resistance, and re-wetting liquid flow resistance. Vemuri and Kim (2005) experimentally investigated the boiling heat transfer characteristics of nano-porous surfaces made of aluminum oxide with a thickness of 70 µm using FC-72 as the working fluid. The superheat was reduced by 30% at the same heat flux compared to that of a plain aluminum oxide surface.…”
Section: Frontiers In Heat and Mass Transfermentioning
confidence: 99%
“…Initially, we attributed the outstanding boiling heat transfer performance of the NMp structures to the sub-micrometersized dendritic Cu branches, since nanostructured materials have been shown to reduce the nucleation energy barrier. [24,25] However, it has also been reported that nano-scale structures may exhibit a negative effect on enhanced boiling. [26] It is noted that the combination of nano-scale features, i.e., nanocavities, and macro-scale structures often shows enhanced boiling performance of the surface.…”
Section: Full Papermentioning
confidence: 99%