2019
DOI: 10.1016/j.clnu.2018.08.030
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Poor nutritional status but not cognitive or functional impairment per se independently predict 1 year mortality in elderly patients with hip-fracture

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Cited by 30 publications
(15 citation statements)
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“…In addition, older people with femoral fractures are often malnourished at the time of fracture, and subsequently have poor food intakes. Malnutrition is frequently underdiagnosed in geriatric patients [8] and is considered to be a contributing factor for worse outcomes during hospitalization [9][10][11] or after fracture surgery [12,13]. Therefore, a screening tool to identify patients with a high risk of malnutrition is important while caring for elderly patients with femoral fractures.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, older people with femoral fractures are often malnourished at the time of fracture, and subsequently have poor food intakes. Malnutrition is frequently underdiagnosed in geriatric patients [8] and is considered to be a contributing factor for worse outcomes during hospitalization [9][10][11] or after fracture surgery [12,13]. Therefore, a screening tool to identify patients with a high risk of malnutrition is important while caring for elderly patients with femoral fractures.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, malnutrition is common among older people and often poorly recognized and underdiagnosed [229]. Insufficient dietary intake is not only related to the development of sarcopenia [86], but is also a major risk factor for cognitive or functional impairments and mortality in older patients [230,231].…”
Section: Obesity and Weight Lossmentioning
confidence: 99%
“…Poor nutrition status (as defined by MNA score <23.5) was associated with increased 3-, 6-, and 12-month mortality and cognitive and functional deficits; logistic regression demonstrated that the mortality association in malnourished patients was independent of age, gender, comorbidities, type of surgery, and even postoperative complications. 13 This conclusion seems straightforward, but it is also important to note that nutrition screening took place up to 72 h after admission, which raises the question of whether the disease itself is causing the malnutrition screening results and implying a reverse causality that could confound the association. Moreover, it is well known that perfect markers for malnutrition do not exist, yet the results are similar when other imperfect markers are studied as well.…”
Section: Introductionmentioning
confidence: 98%