2020
DOI: 10.17582/journal.pjar/2020/33.4.744.747
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Population Fluctuation and Weight Losses Caused by Khapra Beetle, Trogoderma granarium Everts on Different Wheat Varieties

Abstract: Population fluctuation and weight losses caused by khapra beetle, Trogoderma granarium everts on different wheat varieties.

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Cited by 4 publications
(7 citation statements)
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“…While the lowest larval stage number 67.33 larva recorded at the interaction between Rasheed variety and 1 month storage time. The results accepted with [29] , as the researcher showed that the number of larvae varied between the various and different varieties of wheat, as the number was 31.01 and 116.41 larva in the wheat varieties Marvi and Sarbaz, respectively among the eight wheat varieties included in the study .…”
Section: Resultsmentioning
confidence: 63%
See 1 more Smart Citation
“…While the lowest larval stage number 67.33 larva recorded at the interaction between Rasheed variety and 1 month storage time. The results accepted with [29] , as the researcher showed that the number of larvae varied between the various and different varieties of wheat, as the number was 31.01 and 116.41 larva in the wheat varieties Marvi and Sarbaz, respectively among the eight wheat varieties included in the study .…”
Section: Resultsmentioning
confidence: 63%
“…We concluded that the shortest duration of the larval and pupal stages occurred with the Giza171 variety, as well as the Masir2 variety, and that the highest survival rate 96% occurred for larval and pupal stages of Khapra beetle on the Giza 171 variety, and the highest egg-laying rate for the female, loading 57.40 eggs, was recorded on the Giza 171 variety, and the shortest egg-laying period was 10.50 days on the Sakha94 wheat variety, after testing four wheat varieties. The results accepted with, [29] as the researcher showed that the number of adults varied among different varieties of wheat, as the number was 3.88 and 11.65 adults in the wheat varieties Kiran and Sarbaz, respectively among eight wheat varieties studies Among the 8 wheat varieties included in the study. Numbers with similar letters mean that there are no significant differences between the means of the coefficients, according to Duncan's multiple range test and at the probability level 5%.…”
Section: Meanmentioning
confidence: 56%
“…Furthermore, the highest and lowest PWL indexes observed in the Albelad and Australia cultivars are consistent with those reported by Sayed et al [ 20 ], who suggested that grain weight loss was correlated with the number of F 1 progeny in wheat cultivars infected with Trogoderma granarium Everts and R. dominica . Moreover, Zulfikar et al [ 12 ] associated the increase in weight loss in wheat cultivars with an increase in the number of F 1 adults; insect numbers increased when wheat grains were stored, which resulted in grain weight loss. This may be attributed to the fact that durum wheat grains do not contain defense factors against insect infestation, unlike other plant tissues that contain defensive chemicals, such as phenols, saponins, and alkaloids.…”
Section: Discussionmentioning
confidence: 99%
“…Several parameters have been used to determine the susceptibility of stored crops to warehouse pests, with the susceptibility index being the most important. Different wheat varieties are susceptible to infestation by different warehouse pests at varying degrees [ 2 , 10 – 12 ]. However, to the best of our knowledge, there have been no studies regarding wheat cultivars resistant to O. surinamensis in Saudi Arabia.…”
Section: Introductionmentioning
confidence: 99%
“…
W heat (Triticum aestivum) is the most dominant cereal crop in terms of cultivation and consumption all over the world (Ileke, 2011). Around 65-75% of Pakistan's entire wheat harvest is thought to be kept in storage or ware house (Zulfikar et al, 2020). Due to high amount of proteins wheat is considered as the most vital crop around the world (Ileke, 2011).
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mentioning
confidence: 99%