Consumption of antioxidants rich rice has impressive health benefits. Five antioxidant traits viz., superoxide dismutase, flavonoids, anthocyanins, γ-oryzanol and ABTS were mapped in a panel population using 136 SSR markers through association mapping. A panel population containing 120 germplasm lines by including genotypes from all the phenotypic groups of the six antioxidant traits from the original shortlisted 270 rice genotypes. Donor lines rich in multiple antioxidant compounds were identified from the population. The population was classified into 4 genetic groups and showed fair degree of correspondence with the antioxidants content. A total of 14 significant marker-trait associations for antioxidants were detected of which 3 QTLs namely qANC3, qPAC12-2 for anthocyanin content and qAC12 for ABTS activity were validated in the population. Eleven putative QTLs such as qTAC1.1 and qTAC5.1 for anthocyanin content; qSOD1.1, qSOD5.1 and qSOD10.1 for SOD; qTFC6.1, qTFC11.1 and qTFC12.1 for TFC; qOZ8.1 and qOZ11.1 for γ-oryzanol and qAC11.1 for ABTS were detected to be novel loci. Co-localization of the QTLs detected for OZ11.1, TFC11.1 and AC11.1 regulating γ-oryzanol, flavonoid and anthocyanin content, respectively while PAC12.2 for anthocyanin content remained closer to TFC12.1 for flavonoid content. These QTLs will be useful in the antioxidant improvement programs in rice.