“…Previous work has established that diet and geographical environment are two principal determinants of microbiome structure and function (De Filippo et al, 2010; Febinia, 2017; Gomez et al, 2016; Kwok et al, 2014; Obregon-Tito et al, 2015; Rothschild et al, 2018; Schnorr et al, 2014; Yatsunenko et al, 2012). Rural indigenous populations have been found to harbor substantial biodiversity in their gut microbiomes, including novel microbial taxa not found in industrialized populations (Clemente et al, 2015; Gomez et al, 2016; Obregon-Tito et al, 2015; Schnorr et al, 2014; Smits et al, 2017; Yatsunenko et al, 2012).…”