“…Rodriguez (1960) concluded that aphids, chinch bugs, lepidopterous larvae, scale insects, and mites all benefit either directly or indirectly from an increase in nitrogen in their food. This trend has been substantiated in more recent studies on mites (Cannon andConnell 1965, Storms 1969), aphids (van Emden 1966, Dixon 1970, lepidopterous larvae (SooHoo and Fraenkel 1966aand 1966b, Taylor and Bardner 1968, Feeny 1970, Schramm 1972, Wiseman et al 1973, Onuf 1976, bugs (McNeill 1973), and beetles (Taylor and Bardner 1968, Schramm 1972, Onuf 1976). These beneficial effects are variously manifested through increases in individual growth rate, longevity, fecundity, reproductive rate, andjor survivorship.…”